AIR FRYER 3 CHEESE BISCUIT BOMBS

• knife and cutting board
• pastry brush
• Air Fryer

INGREDIENTS

• 1 can large refrigerator biscuits
• 6 oz cheddar cheese
• 6 oz monterey jack cheese
• 6 oz mozzarella cheese
• 1 tbsp butter melted
• 2 tsp Italian seasoning

INSTRUCTIONS

• ut each type of cheese into 16 cubes. Set aside.
• Open the can of biscuits. Split each biscuit in half, so you end up with 16 dough pieces.
• Flatten each biscuit piece into a circular shape. Place 3 pieces of cheese (one of each type of cheese) in the center of the biscuit circle.
• Wrap the biscuit dough around the cheese, pinch the seams together with your fingers to seal closed.
• Place cheese bombs into the air fryer basket so they are not touching. You might have to do two sets, depending on the size of your air fryer.
• Baste the tops of the cheese bombs with the melted butter using a pastry brush.
• Then sprinkle them with Italian seasoning.
• Cook in the air fryer at 350ºF for 6 minutes. Time may vary depending on your machine so check them at 5 minutes.
• Remove cheese bombs from air fryer when the tops are a deep golden brown and they are baked through.
• Let them cool for a few minutes before eating. Serve them with a bowl of your favorite marinara sauce.
  

  NOTE

• SYou may want to baste the tops of the cheese bombs when they come out of the air fryer again if they look dry.
• You can also use refrigerated canned crescent dough or pizza dough with similar results.
• Try making these cheesy biscuit bites with Swiss cheese, Gruyere, pepper jack, brie or any type of cheese you prefer.
• Try sprinkling a little salt on top before cooking for a bit of a salty kick.
  

  NUTRITION

• Calories: 221kcal | Carbohydrates: 15g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 463mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 1mg