This recipe for Air Fryer Baked Potato comes out perfectly every time. The skin of the potato is salty and crispy while the inside is tender and fluffy.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Ingredients
- 4 medium russet potatoes
- ½ tsp sea salt, or to taste
- 1 Tbsp olive oil, or use a cooking spray
Instructions
Scrub potatoes under running water then thoroughly dry with a towel.
Poke the potato all over with a fork, rub with oil and sprinkle all over with salt. Add the potatoes to the air fryer basket
Cook the potatoes in a basket-style air fryer* at 400°F for 30 minutes. Flip the potatoes and cook them for an additional 5-15 minutes depending on size, or until the fork easily slides through to the center. Small potatoes will take less time and larger potatoes may take longer. Use tongs to transfer potatoes to a plate.
Recipe Notes
*Note: If using a toaster-oven style air fryer, reduce the temperature to 375˚F, flip halfway, and keep the timing the same.
Nutrition Facts
Air Fryer Baked Potatoes
Amount Per Serving
Calories 199Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 301mg13%
Potassium 888mg25%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 2IU0%
Vitamin C 12mg15%
Calcium 28mg3%
Iron 2mg11%