These mouthwatering garlic mushrooms in the air fryer is a quick and easy side dish that pairs well with everything. Toss them in garlic, oil, and herbs to complete any weeknight meal
REP TIME:5 mins
COOK TIME:10 mins
TOTAL TIME:15 mins
EQUIPMENT
Air Fryer
INGREDIENTS
- 8 Oz. Baby Portobello (Bella) Mushrooms
- 1 Tsp. Garlic Garlic Powder More if needed
- 1 Tsp. Parsley Flakes Or Fresh parsley
- ½ Tsp. Kosher Salt Or to taste
- ½ Tsp. Pepper Or to taste
- 2 Tbsp. Olive Oil You can also use grapeseed oil
INSTRUCTIONS
- To prepare this easy air fryer mushrooms recipe, we recommend that you cut the mushrooms in half. Then clean the mushrooms in cold water to remove any dirt or debris. When finished, pat the mushroom with a dry clean paper towel or kitchen towel.
- Transfer the mushrooms to a clean bowl, and add in the olive oil, salt and pepper, garlic, and herbs. Toss well to combine.Transfer the mushrooms to an air fryer basket, try, or dish. Air fry at 370 degrees F for 8-10 minutes (depending on the air fryer). When the timer goes off, serve warm as a side and enjoy.
NOTES
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Calories are estimated per serving.
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NUTRITION
erving: 2ServingsCalories: 182kcalCarbohydrates: 8gProtein: 4gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 9gMonounsaturated Fat: 2gSodium: 472mgPotassium: 510mgFiber: 2gSugar: 5gVitamin A: 0.4IUVitamin C: 5mgCalcium: 5mgIron: 5mg