AIR FRYER MINI PIZZAS

INGREDIENTS

• 1 can Grands Biscuits
• 2 tablespoons all purpose flour – for rolling
• 1 – 2 teaspoons olive oil
• 1 cup marinara sauce
• ½ pound cooked sausage
• 4 ounces pepperoni slices
• 8 ounces shredded mozzarella chees
  

  INSTRUCTIONS

  1. Preheat air fryer to 400° for 5 minutes.
  2. Separate biscuits into 2 layers.
  3. Lightly flour a cutting board and use a rolling pin to roll each biscuit half into about a 3 inch circle.
  4. Top each dough circle with 2 teaspoons of marinara sauce.
  5. Add pepperoni and sausage and top with cheese.
  6. Spray air fryer basket lightly with olive oil or brush on.
  7. Use a spatula to place pizzas in air fryer basket, cooking 2 or 3 at a time with space in between.
  8. Cook for 4 minutes at 400° or until golden brown.
  9. Place on a wire rack and repeat with remaining ingredients.
  10. Serve pizzas immediately or cool completely on wire rack before refrigerating.
      

      NOTES

      Store cooled pizzas in zip top bags in the refrigerator up to 3 days.

      Reheat in air fryer for 2 minutes at 350°.