This is an effortless way to make Air Fryer Poached Eggs. So, if you are looking at how to make a whole batch of poached eggs to serve at your next brunch or breakfast, this is the perfect recipe, and it’s simple.
- 4 eggs
- 8 tablespoons water
- salt & black pepper to taste
- Cooking spray
- Preheat air fryer to 400°F. (This is optional, cook time may take 1-2 minutes longer if you do not preheat the air fryer)
- Spray your ramekins with cooking spray, and then crack one egg per ramekin into it. Add about 2 tablespoons of water into the ramekin. Set the ramekins into the air fryer basket, set the temperature to 360 degrees F, air fryer setting for 4 to 5 minutes.
- When the eggs finish cooking, use a small spatula to lift the egg from any remaining water.
- Plate, serve, and enjoy!
Nutrition Information: YIELD: 4 SERVING SIZE: 1
Amount Per Serving: CALORIES: 74TOTAL FAT: 5gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 3gCHOLESTEROL: 186mgSODIUM: 218mgCARBOHYDRATES: 1gFIBER: 0gSUGAR: 0gPROTEIN: 6g