These keto Korean BBQ chicken wings are sticky, sweet, and have a delightful spice! Only 1 gram net carb in each serving!
- 2 pounds Chicken Wings
- 1/4 cup Soy Sauce
- 2 tbsp Sugar-Free Honey
- 2 tbsp Swerve Brown Sugar Substitute
- 1 tsp Sesame Oil
- 2 tsp Ginger Paste
- 3 tsp Minced Garlic
- Red Pepper Flakes to taste
- Green Onions garnish
- Sesame Seeds garnish
Place the chicken wings into a large mixing bowl.
Add the remaining ingredients with the exception of the green onions and sesame seeds. Toss to coat the chicken well in the marinade.
Marinate for at least 4 hours, and up to overnight.
Preheat the oven to 400 degrees.
Place the marinated wings onto a baking rack.
Bake the wings for 40-45 minutes, or until cooked through.
Garnish with green onions and sesame seeds before serving.
Net Carbs: 1 Net Carb per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.