This no-bake chocolate lasagna has layers of crushed Oreo’s, cream, chocolate pudding and chocolate chips! Does it get any better than that?!
- 36 regular Oreo’s
- 6 Tablespoons butter , melted
- 1 (8-ounce) package cream cheese , softened
- ¼ cup granulated sugar
- 2 Tablespoons cold milk
- 12 ounces Cool Whip , divided
- 2 (3.9-ounce) packages dry chocolate instant pudding
- 3 ¼ cups cold milk
- Mini chocolate chips , optional
- Crushed Oreo’s , optional
In a food processor or blender, blend Oreo’s (whole cookies) into fine crumbs. Add melted butter and mix until combined. Press mixture into the bottom of a 9×13-inch dish and place in the freezer or the refrigerator 5 minutes.
In a medium-sized bowl, whip the cream cheese until fluffy with an electric mixer. Add in the sugar and milk. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the freezer or fridge for another 5 to 10 minutes.
In a separate bowl, whisk the pudding and cold milk together until thick. Once thickened, spread over the top of the cream cheese layer. Place back in the fridge for another 5 to 10 minutes to allow pudding to set.
Once pudding has set, spread the remaining Cool Whip on top and sprinkle with chocolate chips or crushed Oreo’s. Store in the refrigerator 2 to 3 hours. Slice just before serving and enjoy while cold.
Oreo’s: Keep the cream in the center. You want to crush the whole cookie pretty fine, so I find using a blender or food processor is easiest.
Pudding: Make sure it’s the instant chocolate pudding. Do not use the cook and serve variation.
Cool whip: If you prefer a homemade cool whip, it is fairly easy to make.
Make ahead: This dessert can easily be made 24 hours in advance. The crust will get softer the longer the pudding sits, so I don’t like to prep it more than 48 hours in advance. You can also make the crust and then keep the layers in separate bowls until ready to assemble.
NutritionCalories: 159kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 117mg | Potassium: 110mg | Fiber: 1g | Sugar: 13g | Vitamin A: 169IU | Calcium: 62mg | Iron: 2mg